Semiya Chattipathiri

by Lakshmi RamNair
Ramzan Special - dish with Semiya / Vermicelli
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Semiya Chattipathiri – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Semiya - 400 gm
  • Coconut(Grind 2 coconuts with 1 cup water) - 2 nos
  • Eggs - 8 nos
  • Vanaspathi - 100 gm
  • Cardamom - 8 nos
  • Karinjeerakam - 1/2 tsp
  • Sugar - 500 gm
  • Onion - 1 no
  • Almonds and raisins - 4 tbsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Semiya - 400 gm
  • Coconut(Grind 2 coconuts with 1 cup water) - 2 nos
  • Eggs - 8 nos
  • Vanaspathi - 100 gm
  • Cardamom - 8 nos
  • Karinjeerakam - 1/2 tsp
  • Sugar - 500 gm
  • Onion - 1 no
  • Almonds and raisins - 4 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the egg with sugar, coconut milk, salt and karinjeerakam.
    Semiya Chattipathiri – pachakam.com
  2. Boil it in a bottom thick vessel still it boils well stirring it continuously. Keep it aside.
    Semiya Chattipathiri – pachakam.com
  3. Roast semiya till it turns brown in color.
    Semiya Chattipathiri – pachakam.com
  4. Fry the sliced onion in oil. After they turn brown, add raisins and almond in it. Fry it and keep it aside.
    Semiya Chattipathiri – pachakam.com
  5. Place the semiya mixture and fried onion, raisins and almonds layer by layer in a bottom thick vessel.
    Semiya Chattipathiri – pachakam.com
  6. Cook it covered for 30 - 45 minutes on low flame.
    Semiya Chattipathiri – pachakam.com
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