Semiya Chattipathiri

Mix the egg with sugar, coconut milk, salt and karinjeerakam.

Boil it in a bottom thick vessel still it boils well stirring it continuously. Keep it aside.

Roast semiya till it turns brown in color.

Fry the sliced onion in oil. After they turn brown, add raisins and almond in it. Fry it and keep it aside.

Place the semiya mixture and fried onion, raisins and almonds layer by layer in a bottom thick vessel.

Cook it covered for 30 - 45 minutes on low flame.