Semiya Vettal - Brahmins Special
A brahmin special recipe
Ingredients
- 250 g Pearl sago Chowari
- 6 nos Green chillies
- 1 pinch Asafoetida powder Kayam
- Salt As reqd
- 1/2 cup Vermicelli Semiya
Instructions
- For preparing semiya vettal, cook pearl sago and semiya with water.
- After cooking grind green chillies, asafoetida and salt. Mix it with the pearl sago.
- Using a ladle spread this mixture in white cloth and allow it to dry in sunlight.
- After drying, fry this vettal in oil to use as side dish.
Tried this recipe?Let us know how it was!
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