Semolina Pudding


Semolina Pudding is a delicious traditional styled German type dessert dish that your kids will love.
Just a few ingredients and you get the most amazing pudding ever. It can also be considered a dessert and served either hot or cold. And the most exciting part is that Semolina Pudding is served garnished with nuts and berries. Kids get excited at the wonderful look of patterns that these berries are arranged. You can also serve the dish with dots of butter here and there. You can fancy anything that your imagination works. This is one of the most easiest of pudding dishes requiring the minimum of ingredients. It requires just a few minutes for preparing the dish. You will be surprised to hear Semolina Pudding served as the main dish for lunch or as a light meal served for dinner in Germany. This is a tasty dish and you can definitely cut down on sugar if you don’t prefer so.

Wikipedia explains ‘semolina’ as the coarse and purified middling’s of wheat grains. It is actually the coarse and gritty by product that gets sifted out when wheat is milled for the preparation of flour. Technically semolina is the ‘endosperm’ of wheat also termed ‘the heart of wheat kernel’. Semolina is rich in protein and other vital nutrients. Semolina is very healthy for the vast majority but a small percentage face minor issues with semolina due to its gluten content. Semolina based dishes are very good for growing up kids. Replace junk foods with semolina based dishes for a healthy growth. A healthy mind exists in a healthy body. Semolina Pudding is a favorite pudding dish for kids. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the healthy awesome dish with your family especially kids.

Semolina Pudding

Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Cuisine Others
Servings 6 People



  • In a small saucepan, stir together milk, condensed milk and sugar. Set over medium heat, and bring to a boil.
  • When the milk starts boiling, add the semolina.
  • Whisk continuously for about 2 minutes until the pudding thickens slightly and bubbles start forming. Turn off the flame now. Once you remove it from the heat, the pudding will not be very thick but there is no need to add more semolina. When it cools down, it will thicken more.
  • Remove from the heat and transfer to a bowl. Garnish with crushed nuts and berries.


You can visit this link Sabudana And Semiya Payasam. You can also visit this link Fried Rava Ladoo.
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