Name: Shark Hash
Prep time: 20 min
Total time: 20 min
Ingredients: 2 lbs Shark steaks; Water (As reqd); 1/2 tsp Turmeric powder; Salt (As reqd); 1/4 cup Oil; 1 tbsp Ginger root (chopped); 1 no Serrano chile (coarsely sliced); 6 nos Garlic pods (chopped); 12 nos Curry leaves; 2 cups Red onions (Kunjulli); 1 tbsp Butter; 1 tbsp Coriander leaves

Shark Hash

By RosyMathew

• August 26, 2002

Shark Hash

Shark Hash (Sura Puttu)

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 lbs Shark steaks
Water As reqd
1/2 tsp Turmeric powder
Salt As reqd
1/4 cup Oil
1 tbsp Ginger root chopped
1 no Serrano chile coarsely sliced
6 nos Garlic pods chopped
12 nos Curry leaves
2 cups Red onions Kunjulli
1 tbsp Butter
1 tbsp Coriander leaves

Instructions

Place shark in Dutch oven or large skillet.
Add water just to cover along with turmeric and salt to taste.
Bring to a boil, reduce heat and simmer until fish is cooked through, about 10 minutes.
Drain shark and cool. Cut or shred into small pieces, like hash.
Heat oil in wok or skillet.
Add ginger, chile, garlic, curry leaves, onions and turmeric. Cook and stir until onions are tender.
Add fish and cook and stir until heated through.
Add salt to taste if needed.
Stir in butter.
Top with coriander leaves.
:- This hash is delicious with lime juice squeezed on as you eat.

Tried this recipe?Let us know how it was!

Response (3)

b

bindu November 27, 2004

very bad recipe

P

Ponnusamy July 19, 2005

Very Good Recipe , we tried and it was good

A

Arasu June 28, 2009

Wonderful receipe..Am in US and bachelor..tried in Tilapia and it came out very well..Thanks 🙂