Shrimp/Prawn Biriyani


Shrimp/Prawn Biriyani

Most of us love Shrimp & Prawns and hence, what better ingredient to add to your biriyani. Unlike Chicken & Mutton biriyanis, this biryani is mildly spiced and with every bite of shrimp, you feel satisfied.
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Kerala
Servings 6 people



  • Take all the ingredients for rice and keep it aside.
  • Heat ghee in a bottom thick vessel,add cardamom,cinnamon stick,clove and green chilly.saute for a minute.
  • Add tomato puree,turmeric powder and pepper corn
  • Pour water into it and let it boil.when it starts boil add rice
  • Cook the rice until fully donne
  • For preparing prawn masala,heat oil in a vessel and saute onion until it become soft and light brown in colour.add tomato,green chilly,ginger garlic paste and saute for 5 minutr.
  • Add prawns,garam masala,pepper powder,chilly powder and cook till the raw smell goes away.
  • Serve the prawn biriyani with fresh veggie salad.
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