Shrimp With Capsicum


Shrimp With Capsicum

Fried Shrimp with capsicum in tomato gravy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


For batter:-


  • Marinate the shrimp in the marinade and leave aside for 20 minutes.
  • Make batter with egg white and cornflour. Coat the shrimp in this batter.
  • Heat oil on medium flame. Fry the shrimps in batches till golden brown. Drain on paper towels.
  • Add oil to a medium saucepan. Saute the onions for 1 minute.
  • Add ginger/ garlic paste, tomatoes, capsicums and curry leaves. Stir fry till crisp.
  • Stir in cocum with water and tomato puree. Add the coriander, chilly, turmeric and garam masala powder and stir till the masalas become fragrant. Lower the heat.
  • Transfer the fried shrimp into this tomato gravy. Add honey and salt and mix through the gravy.
  • Check for seasoning. Serve hot.
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