Shrimp With Capsicum

• 400 g Shrimp/prawn cleaned and washed, large
• 1 no Onion chopped
• 2 tsp Ginger/garlic paste
• 2 nos Green chillies finely sliced
• 1 no Cocum soaked in 1/2 cup warm water, Kudam puli
• 2 nos Tomatoes quartered
• 1 red Capsicum cored and cut into cubes, small
• 4 tbsp Tomato Puree
• 2 sprigs Curry leaves
• 2 tsp Coriander powder
• 1 tsp Kashmiri chilly powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Garam Masala
• Salt As reqd
• 1 tsp Sugar/honey
• Oil As reqd

For batter:-

• 1 no Egg White beaten
• 3 tbsp Cornflour
• Oil for frying