Name: Simple Curd Chicken
Total time: 30 min
Yield: 5 people
Ingredients: 250 g Chicken boneless (cubed); 1 1/2 cup Curd; Ginger (garlic paste - 1 tbsp); 1/2 cup Parsley (chopped); 1 no Onion (chopped); 1 tbsp Butter; 2 tsp Turmeric powder; 1 tsp Cumin seeds (roasted & crushed, Jeerakam); Salt (As reqd)

Different type of marinade in chicken and pan fried

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Chicken boneless(cubed) - 250 g
Curd - 1 1/2 cup
Ginger(garlic paste - 1 tbsp) -
Parsley(chopped) - 1/2 cup
Onion(chopped) - 1 no
Butter - 1 tbsp
Turmeric powder - 2 tsp
Cumin seeds(roasted & crushed, Jeerakam) - 1 tsp
Salt(As reqd) -

Cuisine

Others

Prep Time

30 minutes

Servings

people

Ingredients

Chicken boneless(cubed) - 250 g
Curd - 1 1/2 cup
Ginger(garlic paste - 1 tbsp) -
Parsley(chopped) - 1/2 cup
Onion(chopped) - 1 no
Butter - 1 tbsp
Turmeric powder - 2 tsp
Cumin seeds(roasted & crushed, Jeerakam) - 1 tsp
Salt(As reqd) -

Instructions

For preparing simple curd chicken, heat butter in a pan, add onion and turmeric and shallow fry it.
Set aside.
Marinate chicken cubes with fried onion, salt, ginger-garlic paste, cumin, parsley and curd.
Refrigerate the chicken for 5 hours.
In a pan, add little butter and oil.
Keep the chicken in it and cover with a lid. Fry it in low flame.
Simple curd chicken is ready.

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Simple Curd Chicken

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