Simple Curd Chicken
Simple Curd Chicken
Different type of marinade in chicken and pan fried
Ingredients
- 250 g Chicken boneless cubed
- 1 1/2 cup Curd
- Ginger garlic paste - 1 tbsp
- 1/2 cup Parsley chopped
- 1 no Onion chopped
- 1 tbsp Butter
- 2 tsp Turmeric powder
- 1 tsp Cumin seeds roasted & crushed, Jeerakam
- Salt As reqd
Instructions
- Set aside.
- Refrigerate the chicken for 5 hours.
- In a pan, add little butter and oil.
- Keep the chicken in it and cover with a lid. Fry it in low flame.
- Simple curd chicken is ready.
Tried this recipe?Let us know how it was!
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