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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Chicken — 500 gm -
- Potato : 1 no -
- Onion : ½ no -
- garlic 2 cloves -
- Ginger : 1 inch piece -
- Green Chilly : 2 nos -
- Coriander powder : 1 tsp -
- Turmeric Powder: 1 tsp -
- Chilly powder : 2 tsp -
- Salt to taste -
- Oil : 2 tsp -
- Curry leaves : ½ spring -
- Bread crumbs : 2 cup -
- Egg : 2 nos. -
Ingredients
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Instructions
- Cook the potato using salt ,a pinch of turmeric powder and water.
- Cook chicken using salt , a pinch of turmeric powder and water , then slice it in to small pieces.
- Heat a pan put oil in it and when it gets hot add the onion ,ginger ,garlic , green chilly and curry leaves in to it and stir until it gets brown.
- Then add the chilly powder ,salt, coriander powder and stir for 3 minutes.
- Then add the sliced chicken in to it.
- Enter Step
- Then mix the cooked potato with the chicken matter.
- Then make it in to shapes like circular ,oval etc.
- Then dip it in the beaten egg.
- Then cover it with bread crumbs.
- Enter Step
- Then heat a pan and put oil in it and wait till it gets hot.
- Then add the cutlets in to it and fry it by making both sides brown.
- Enter Step
- Then wipe off excess oil and take with hot coffee or tea and sauce.
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