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Simple Egg Tomato Curry
Egg
Non-Vegetarian
Simple Egg Tomato Curry
M
By
MiaVarghese
•
November 22, 2010
Simple Egg Tomato Curry
Hard boiled eggs cooked in ground
onion
mixture and masala powders
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
3
nos
Hard boiled Eggs
shelled and slit
1
no
Tomato
1
no
Onions
2
nos
Garlic
cloves
1
tsp
Red chilly powder
Turmeric powder
A pinch
1
tbsp
Coriander powder
Coriander leaves
chopped
Salt
As reqd
1
sprig
Curry leaves
1 1/2
tbsp
Oil
1/4
cup
Water
Instructions
For preparing simple
egg
tomato
curry, first grind together
onion
,
tomato
and
garlic
cloves
to a fine paste.
Heat
oil
in a pan and add
curry leaves
and the ground paste.
Fry for 2 minutes until the
oil
seperates.
Add the powder ingredients: red chilly powder,
turmeric powder
,
coriander powder
and required
salt
.
Add 1/4 cup of
water
and allow it to boil with a covered lid.
Add hard boiled eggs into the gravy and cook it covered for 5 minutes on low heat till the gravy acquires a required consistency.
Garnish the simple
egg
tomato
curry with chopped coriander and serve hot with chappathis/roti.
Tried this recipe?
Let us know
how it was!
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M
written by
MiaVarghese
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