Simple Egg Tomato Curry

For preparing simple egg tomato curry, first grind together onion, tomato and garlic cloves to a fine paste.

Heat oil in a pan and add curry leaves and the ground paste.

Fry for 2 minutes until the oil seperates.

Add the powder ingredients: red chilly powder, turmeric powder, coriander powder and required salt.

Add 1/4 cup of water and allow it to boil with a covered lid.

Add hard boiled eggs into the gravy and cook it covered for 5 minutes on low heat till the gravy acquires a required consistency.

Garnish the simple egg tomato curry with chopped coriander and serve hot with chappathis/roti.