Simple Egg Tomato Curry

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Simple Egg Tomato Curry

Hard boiled eggs cooked in ground onion mixture and masala powders
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • For preparing simple egg tomato curry, first grind together onion, tomato and garlic cloves to a fine paste.
  • Heat oil in a pan and add curry leaves and the ground paste.
  • Fry for 2 minutes until the oil seperates.
  • Add the powder ingredients: red chilly powder, turmeric powder, coriander powder and required salt.
  • Add 1/4 cup of water and allow it to boil with a covered lid.
  • Add hard boiled eggs into the gravy and cook it covered for 5 minutes on low heat till the gravy acquires a required consistency.
  • Garnish the simple egg tomato curry with chopped coriander and serve hot with chappathis/roti.
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