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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
For the pepper sauce:
- Tabasco sauce(A few drops) -
- *Worcestershire Sauce - 1 tsp
- Maida (all(purpose flour) - 2 tsp, all) -
- Oil - 2 tsp
- Tomato puree - 4 tsp
- Chicken bone soup - 3 cups
- Peppercorns - 10 -
- garlic(crushed and ground) - 1 tsp
- Few boiled vegetables for garnishing -
- French fries for garnishing -
- Tomatoes for garnishing -
- Butter -
Ingredients
For the pepper sauce:
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Instructions
- For preparing the chicken: 1)Marinate the chicken fillets in all the above marination ingredients and refrigerate for 2-3 hours in a saucepan.
- Heat the saucepan and cook the chicken till tender.
- Sprinkle maida, stirring all the time so that no lumps are formed.
- Add chicken soup and all the ingredients for sauce. Cook till it reaches pouring consistency.
- For serving: 1)Heat the sizzler plate. Place on a wooden tray.
- Place a cabbage leaf and a chicken fillet on it.
- Pour the hot pepper sauce over it.
- Arrange boiled vegetables, french fries and tomatoes around the chicken.
- Add 2-3 knobs of butter on the hot sizzler plate.
- :- Serve at once.
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