Sizzling Pepper Chicken

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Sizzling Pepper Chicken

Sizzling pepper chicken
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

For marination:

  • 6 Chicken fillets
  • 2 tsp Vinegar
  • 4 tsp Tomato sauce
  • 2 tsp Oil
  • 1 tsp Worcestershire sauce
  • 1 tsp Mustard
  • Salt As reqd

For the pepper sauce:

  • Tabasco sauce A few drops
  • 1 tsp Worcestershire sauce
  • Maida (all purpose flour) - 2 tsp, all
  • 2 tsp Oil
  • 4 tsp Tomato puree
  • 3 cups Chicken bone soup
  • 10 - Peppercorns
  • 1 tsp Garlic crushed and ground
  • Few boiled vegetables for garnishing
  • French fries for garnishing
  • Tomatoes for garnishing
  • Butter

Instructions
 

  • For preparing the chicken: 1)Marinate the chicken fillets in all the above marination ingredients and refrigerate for 2-3 hours in a saucepan.
  • Heat the saucepan and cook the chicken till tender.
  • For making the pepper sauce: 1)Heat oil in a frying pan and add garlic.
  • Sprinkle maida, stirring all the time so that no lumps are formed.
  • Add chicken soup and all the ingredients for sauce. Cook till it reaches pouring consistency.
  • For serving: 1)Heat the sizzler plate. Place on a wooden tray.
  • Place a cabbage leaf and a chicken fillet on it.
  • Pour the hot pepper sauce over it.
  • Arrange boiled vegetables, french fries and tomatoes around the chicken.
  • Add 2-3 knobs of butter on the hot sizzler plate.
  • :- Serve at once.
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