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Sizzling Pepper Chicken
Chicken
Non-Vegetarian
Sizzling Pepper Chicken
S
By
SanjayK
•
September 2, 2002
Sizzling Pepper Chicken
Sizzling pepper chicken
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
For marination:
6
Chicken fillets
2
tsp
Vinegar
4
tsp
Tomato
sauce
2
tsp
Oil
1
tsp
Worcestershire sauce
1
tsp
Mustard
Salt
As reqd
For the pepper sauce:
Tabasco sauce
A few drops
1
tsp
Worcestershire sauce
Maida (all
purpose flour) - 2 tsp, all
2
tsp
Oil
4
tsp
Tomato
puree
3
cups
Chicken bone soup
10
-
Peppercorns
1
tsp
Garlic
crushed and ground
Few boiled vegetables for garnishing
French fries for garnishing
Tomatoes for garnishing
Butter
Instructions
For preparing the chicken: 1)Marinate the chicken fillets in all the above marination ingredients and refrigerate for 2-3 hours in a saucepan.
Heat the saucepan and cook the chicken till tender.
For making the pepper sauce: 1)Heat
oil
in a frying pan and add
garlic
.
Sprinkle maida, stirring all the time so that no lumps are formed.
Add chicken soup and all the ingredients for sauce. Cook till it reaches pouring consistency.
For serving: 1)Heat the sizzler plate. Place on a wooden tray.
Place a
cabbage
leaf and a chicken fillet on it.
Pour the hot pepper sauce over it.
Arrange boiled vegetables, french fries and tomatoes around the chicken.
Add 2-3 knobs of butter on the hot sizzler plate.
:- Serve at once.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Eid
Lunch
NorthIndian
Party
Sidedish
Xmas
S
written by
SanjayK
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