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Soft Corn Tortillas

Name: Soft Corn Tortillas
Prep time: 20 min
Total time: 20 min
Ingredients: Corn flour : 2 cups; Flour (maida) : ½ cup; Salt (to taste) : 1 tsp; Water : 1 ½ cup

By MalaShenoy

• June 25, 2014

Soft Corn Tortillas

Homemade Corn Tortillas

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Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

Corn flour : 2 cups
Flour (maida) : ½ cup
Salt (to taste) : 1 tsp
Water : 1 ½ cup

Instructions

In a medium bowl, mix together corn flour and water until thoroughly combined (like you make chappathi atta- this atta is soft, so add water slowly and as required to form a firm dough).
Cover and keep aside to rest for 30 minutes.
Divide dough into 16 equal - size balls. Using a rolling pin, roll out the balls, like you do a chappathi.
Preheat a cast iron griddle to medium - high.
Immediately place tortilla on the griddle and allow to cook for approximately 30 seconds, or until browned.
Turn tortilla over to brown on second side for approximately 30 seconds more, then transfer to a casserole.
Repeat process with each ball of dough.