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Soft Poori For Breakfast

Name: Soft Poori For Breakfast
Prep time: 15 min
Total time: 15 min
Ingredients: All purpose flour (maida) : ½ cup; Wheat flour : 2 cup; Warm water : as sufficient; Salt : to taste; Oil : 2 tsp

By nizanashammas

• April 23, 2014

Soft Poori For Breakfast

Simple way to make Soft poori

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

All purpose flour (maida) : ½ cup
Wheat flour : 2 cup
Warm water : as sufficient
Salt : to taste
Oil : 2 tsp

Instructions

Mix the wheat flour and all purpose flour with warm water and salt.
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Keep the dough for 15 minutes so that the poori will be very soft.
Then make it in to small balls .
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Then make this to small chappathi shape by using a chappathi maker.
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Heat a pan and when oil gets hot add the poori one by one to the oil.
when the both sides get brown take poori out of the oil and wipe off excess oil.
Transfer to the serving dish and it can be serve with any veg and non veg curries.