Prep Time | 15 minutes |
Servings |
people
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Ingredients
- All purpose flour (maida) : ½ cup -
- Wheat flour 2 cup -
- Warm water : as sufficient -
- Salt to taste -
- Oil : 2 tsp -
Ingredients
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Instructions
- Mix the wheat flour and all purpose flour with warm water and salt.
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- Keep the dough for 15 minutes so that the poori will be very soft.
- Then make it in to small balls .
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- Then make this to small chappathi shape by using a chappathi maker.
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- Transfer to the serving dish and it can be serve with any veg and non veg curries.
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