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Soft Poori For Breakfast
Vegetarian
Vegetarian Breakfast
Soft Poori For Breakfast
n
By
nizanashammas
•
April 23, 2014
Soft Poori For Breakfast
Simple way to make Soft poori
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
All purpose flour
(maida) : ½ cup
Wheat flour
: 2 cup
Warm
water
: as sufficient
Salt
: to taste
Oil
: 2 tsp
Instructions
Mix the
wheat flour
and
all purpose flour
with warm
water
and
salt
.
Enter Step
Enter Step
Keep the dough for 15 minutes so that the poori will be very soft.
Then make it in to small balls .
Enter Step
Then make this to small chappathi shape by using a chappathi maker.
Enter Step
Heat a pan and when
oil
gets hot add the poori one by one to the
oil
.
when the both sides get brown take poori out of the
oil
and wipe off excess
oil
.
Transfer to the serving dish and it can be serve with any veg and non veg curries.
Tried this recipe?
Let us know
how it was!
Breakfast
Easy
Step-by-step-Photos
n
written by
nizanashammas
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