Soft Poori For Breakfast

n

Soft Poori For Breakfast

Simple way to make Soft poori
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Mix the wheat flour and all purpose flour with warm water and salt.
  • Enter Step
  • Enter Step
  • Keep the dough for 15 minutes so that the poori will be very soft.
  • Then make it in to small balls .
  • Enter Step
  • Then make this to small chappathi shape by using a chappathi maker.
  • Enter Step
  • Heat a pan and when oil gets hot add the poori one by one to the oil.
  • when the both sides get brown take poori out of the oil and wipe off excess oil.
  • Transfer to the serving dish and it can be serve with any veg and non veg curries.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating




Search
Indian Grocery Online

Categories