Rate this recipe!
| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- All purpose flour (maida) : ½ cup -
- Wheat flour 2 cup -
- Warm water : as sufficient -
- Salt to taste -
- Oil : 2 tsp -
Ingredients
|
Rate this recipe!
|
Instructions
- Mix the wheat flour and all purpose flour with warm water and salt.
- Enter Step
- Enter Step
- Keep the dough for 15 minutes so that the poori will be very soft.
- Then make it in to small balls .
- Enter Step
- Then make this to small chappathi shape by using a chappathi maker.
- Enter Step
- Transfer to the serving dish and it can be serve with any veg and non veg curries.
Share this Recipe
