Soft Poori For Breakfast

by nizanashammas
Simple way to make Soft poori
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Soft Poori For Breakfast – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the wheat flour and all purpose flour with warm water and salt.
    Soft Poori For Breakfast – pachakam.com
  2. Enter Step
    Soft Poori For Breakfast – pachakam.com
  3. Enter Step
    Soft Poori For Breakfast – pachakam.com
  4. Keep the dough for 15 minutes so that the poori will be very soft.
  5. Then make it in to small balls .
    Soft Poori For Breakfast – pachakam.com
  6. Enter Step
    Soft Poori For Breakfast – pachakam.com
  7. Then make this to small chappathi shape by using a chappathi maker.
    Soft Poori For Breakfast – pachakam.com
  8. Enter Step
    Soft Poori For Breakfast – pachakam.com
  9. Heat a pan and when oil gets hot add the poori one by one to the oil.
    Soft Poori For Breakfast – pachakam.com
  10. when the both sides get brown take poori out of the oil and wipe off excess oil.
    Soft Poori For Breakfast – pachakam.com
  11. Transfer to the serving dish and it can be serve with any veg and non veg curries.
    Soft Poori For Breakfast – pachakam.com
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