South Indian Fish Fry is a delectable fish delicacy popular in South Indian Cuisine. Kerala is a popular tourist destination which has its beauty of nature and distinct flavors of food and the area of seafood is remarkable and mouth watering. South Indian Fish Fry is unique and special with the gashed fish coated with a flavorsome masala and fried in Banana Leaf with coconut oil. The aroma and flavor of the dish is remarkable and the masala sinks deep into the flesh. This is one of the easiest fish delicacies that you can easily prepare at home with limited ingredients. Fish is nutritious, rich in vital nutrients required for the body. You can explore a well detailed Fish Fry in Banana Leaf recipe here. Fish Fry in Banana Leaf is the best! once you experience it, it gives you an unforgettable mouthwatering memory 🙂.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!