South Indian Masala Fish Fry(Meen)

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South Indian Masala Fish Fry(Meen)

South Indian Masala Fish Fry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

Instructions
 

  • Grind chopped onions, chopped tomatoes, ginger & garlic and few springs of coriander leaves into a fine paste.
  • Add turmeric powder, red chili powder, salt and tamarind water into the paste.
  • :- You can add a little water into the mixture to make it a loose paste. The consistency of the paste should be thin.
  • Add the fish slices into the paste and marinate overnight or you can let it stand in the fridge for atleast 4 hours.
  • Heat oil in a flat pan.
  • Add the marinated fish one by one and cook until it becomes crisp on both sides.
  • :- You can also deep fry the fish but if you want to use less oil in your fish you can just do the step I mentioned above. :- You can just dump some extra masala mixture on top of the fish while you fry.
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