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Chettinadu Chicken Fry
Chicken
Non-Vegetarian
Chettinadu Chicken Fry
R
By
RexloJoe
•
December 26, 2009
Chettinadu Chicken Fry
Chettinadu Chicken Fry
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
1
full
Chicken
Grind for marination:
4
pods
Garlic
1
inch
Ginger
1
tsp
Fennel
1
tsp
Cumin seeds
1
tsp
Coriander powder
3
tsp
Chilly powder
1
tsp
Pepper powder
1
Tbsp
Lemon juice
1
tbsp
Yogurt
1/2
tsp
Turmeric powder
Salt
as reqd
For frying
set 1 :
1
no
Onion
chopped, big size
1
tbsp
Ginger
& garlic paste
1
no
Tomato
chopped
For frying
set 2:
1
no
Onion
sliced, medium size
1
twig
Curry leaves
5
nos
Red chillies
whole
1
tsp
Pepper powder
grind
Instructions
Grind together all the ingredients under µGrind¦ to a paste.
Marinate the chicken with this paste for a couple of hours.
Heat
oil
in a pan and fry the onions.
When the onions are soft add the
ginger
-
garlic
paste and then the tomatoes.
Fry until the tomatoes are soft and the
oil
comes out.
Add the chicken with very little
water
and cook until done and the
water
is evaporated.
In another pan heat some
oil
and fry the
red chillies
,
curry leaves
and the sliced onions.
When almost done add the
pepper powder
to the
onion
and mix it well.
Add the fried
onion
to the cooked chicken and give it a stir.
:- Chettinadu Chicken Fry is ready!!! :-Garnish the Chettinadu Chicken Fry with coriander leaves!! :- Serve the Chettinadu Chicken Fry!!!
Tried this recipe?
Let us know
how it was!
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Dinner
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Eid
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R
written by
RexloJoe
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