Chettinadu Chicken Fry


Chettinadu Chicken Fry

Chettinadu Chicken Fry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people



  • Grind together all the ingredients under µGrind¦ to a paste.
  • Marinate the chicken with this paste for a couple of hours.
  • Heat oil in a pan and fry the onions.
  • When the onions are soft add the ginger-garlic paste and then the tomatoes.
  • Fry until the tomatoes are soft and the oil comes out.
  • Add the chicken with very little water and cook until done and the water is evaporated.
  • In another pan heat some oil and fry the red chillies, curry leaves and the sliced onions.
  • When almost done add the pepper powder to the onion and mix it well.
  • Add the fried onion to the cooked chicken and give it a stir.
  • :- Chettinadu Chicken Fry is ready!!! :-Garnish the Chettinadu Chicken Fry with coriander leaves!! :- Serve the Chettinadu Chicken Fry!!!
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