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| Prep Time | 35 minutes |
| Servings |
people
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Ingredients
- Soya chunks 200g -
- Aloo ¼ kg -
- Onion : 2 -
- Tomato 2 -
- Ginger garlic paste 2 -
- Curry masala 3 tsp -
- Turmeric powder : ½ tsp -
- Salt to taste -
- Coconut : 1 cup -
- Oil : as required -
- Black mustard seed 1tsp -
- Urad dal 1tsp -
- Sesame seed 1 tsp -
- curry leaves small -
Ingredients
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Instructions
- Boil the soya chunks
- Grind coconut and sesame seed
- Heat the oil and temper the black mustard seed, urad dal and curry leaves.
- Add onion and saute it till it get brown
- Add tomato and mix well. Now add ginger garlic paste, curry masala, salt and turmeric powder mix well till the raw smell goes out.
- Now add aloo and mix it . Add soya chunks and some water, allow to boil for few mins
- Add coconut paste and mix well and allow to boil for few mins until it gets thick gravy
- Now its ready soya chunks aloo gravy Serve with rice or chappati.
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