Soyachunk Fry
Healthy and Easy preparation
Ingredients
- 1 cup Soya Chunks
- 1 tbsp Onions sliced
- 1/4 tbsp Ginger garlic paste
- 1/4 cup Mint leaves chopped
- 2 to Tomato chili sauce
- 1 tsp Fennel seeds perumjeerakam
- 1/4 tsp Pepper powder
- 1 tsp Mustard seeds
- 10 Curry leaves
- Salt as required
Instructions
- Heat 2-3 tbsp oil in a pan or kadai and tamper mustard seeds.
- Tamper fennel seeds and curry leaves.
- Add chopped onions and fry for few mins.
- Add soya chunks and tomato-chili sauce.
- Cook for 5-8 mins and serve hot with chappathi, bread or as snack.
Tried this recipe?Let us know how it was!
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