Soyachunk Fry


Soyachunk Fry

Healthy and Easy preparation
Prep Time 8 hours
Total Time 8 hours
Cuisine Kerala
Servings 3 people



  • Soak soya chunks in hot water for 20 mins. Squeeze the water completely and wash again with water (cut into two halves if the chunks are big).
  • Heat 2-3 tbsp oil in a pan or kadai and tamper mustard seeds.
  • Add chopped onions and fry for few mins.
  • Add ginger-garlic paste and saute a while.
  • Add soya chunks and tomato-chili sauce.
  • Mix well and fry for few mins. Add pepper powder, mint leaves and salt to taste.
  • Cook for 5-8 mins and serve hot with chappathi, bread or as snack.
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