DessertsPudding Special Badam Pudding by MiaVarghese June 15, 2011 written by MiaVarghese June 15, 2011 Variety pudding Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Almonds(soaked,peeled and ground, Badam) - 2 cups Gelatin - 2 1/2 tbsp Hot water - 1/2 cup Condensed milk - 425 ml Milk - 1/4 cup Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Almonds(soaked,peeled and ground, Badam) - 2 cups Gelatin - 2 1/2 tbsp Hot water - 1/2 cup Condensed milk - 425 ml Milk - 1/4 cup Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing special almond badam pudding, dissolve gelatin in hot water. Mix badam paste, condensed milk and milk well. Add gelatin water and whip the mixture until its blended well. Pour the mixture to a flat bowl and freeze it until set. Garnish with dry fruits and serve chilled. Special badam pudding is ready. Share this Recipe BirthdayEasyKids-CornerPartyPuddingTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
