2 cups Chikku pulp (ground)2 1/2 tbsp Gelatin1/2 cup Hot water425 ml Condensed milk1/4 cups Milk For preparing special chikku pudding, dissolve gelatin in hot water.Mix chikku paste, condensed milk and milk well.Add gelatin water and whip the mixture until its blended well.Pour the mixture to a flat bowl and freeze it until set.Garnish with chikku and serve chilled Continental