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| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
- Toor dal - 1/4 cup
- Onion - 1
- Tomato - 2
- Brinjal - 4
- Asafoetida - 1 tsp
- Green chilly - 4
- Chilli powder - 1 tsp
- Coriander powder - 1 tsp
- Coriander leaves - 1 bunch
- Tamarind p -
Ingredients
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Instructions
- Add tamarind paste and boil for 2 minutes.
- Add chilli powder and salt and boil for 2 minutes.
- Heat oil in a kadai add mustard.When mustard splutters add fenu greek seeds,red chilly and curry leaf ,saute for a minute.
- Add coriander powder ,chilli powder and asafoetida to this tempering ,saute for a minute.
- Add this mix to curry and boil for 2 minutes.
- Add coriander leaves to this and mix all together.
- Now easy sambar is ready.
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