Special Paneer Curry


Special Paneer Curry

A spicy, tasty north indian paneer curry. This goes well with chappathi and roti.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 6 people



  • Chop onions into medium pieces.
  • Cut tomatoes to small pieces.
  • Cut paneer into small pieces.
  • In microwave bowl, put the onions and tomatoes and 1 spoon oil and micro wave for 2 minutes.They will turn a little brown.
  • Grind this to a medium paste.
  • Heat oil in a kadai and add 1/2 tsp oil. Add ground paste, ginger garlic paste, coriander powder, garam masala, chilli powder andturmeric powder. Sauté for 30-40 seconds.
  • Add 1 spoon salt, cashew paste, milk and paneer to this kadai mix and sauté for 2 minutes.
  • Add little water, kasoori methi and 1spoon salt. Let it boil for 2 minutes until we get the desired consistency of gravy.
  • Now Special Paneer curry is ready to be served.
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