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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Chicken : ½ k gm -
- Vinegar : 1 tsp -
- Chilly Powder : 4 tsp -
- Garam Masala : 1 tsp -
- Turmeric powder : ½ tsp -
- Green Chilly : 3 nos -
- Ginger : big piece (crushed) -
- Curry leaves : 2 spring -
- Grated coconut : ½ cup -
- Salt to taste -
Ingredients
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Instructions
- Mix the powders (chilly powder, garam masala and turmeric ) together.
- Add ¾ of this to chicken and keep for 15 more minutes.
- Deep fry the chicken pieces.
- Enter Step
- Add the remaining masala powder to grated coconut.
- In a deep pan with 1 tsp of oil, add coconut, curry leaves and green chillies followed by fried chicken.
- Cook for about 5 minutes and serve hot.
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