There is nothing great like a plate of aromatic and flavorful biriyani. Special Vegetable Biriyani is a tasty and delicious combo of rich and delectable veggies. Loaded with veggies and herbs like cilantro and mint, this biriyani delights your taste buds. The dish is wholesome, soothing and tasty well enjoyed with a side dish of raitha, pickle and papad. The dish is packed and loaded with valuable nutrients required for body. The dish can be easily packed in lunch boxes. Special Vegetable Biriyani is a unique and special dish with cooked biriyani rice blended with a spicy vegetable mixture. When guests arrive unexpectedly, this is one of the easiest dishes that can be cooked in a jiffy. Kids love the biriyani dish because it is mildly spiced and not too hot. You should include the nutritious biriyani dish in your menu chart at least once a week. You can explore a well detailed biriyani dish here that can be easily prepared at home.
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| Prep Time | 1 hours |
| Servings |
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Ingredients
- Basmathi rice(soaked) - 2 cup
- Onion(chopped) - 3 nos
- Onion(sliced) - 2 nos
- Tomato(chopped) - 2 nos
- Carrot(chopped) - 1 cup
- Beans(chopped) - 1 cup
- Cauliflower(chopped) - 1 cup
- Potato(chopped) - 1 cup
- Bread slices(diced) - 2 cups
- Green chillies(slit) - 4 nos
- Chilly powder - 2 tsp
- Turmeric powder - 1 tsp
- Garam masala - 1 tsp
- Roasted cumin powder - 1 tbsp
- Biriyani masala - 1 tbsp
- Ginger(garlic paste - 1 tbsp) -
- Bay leaves(Karuga ela) - 1 no
- Cloves(Grambu) - 2 nos
- Cardamom(crushed, Elakka) - 2 nos
- Mint leaves - 1 cup
- Coriander leaves - 1 cup
- Salt(As reqd) -
- Sunflower oil(As reqd) -
- Ghee(As reqd) -
Ingredients
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Instructions
- For preparing special vegetable biriyani, first boil 4 cups of water.
- Add required salt in it.
- Add green chillies. tomato and saute again. Add all the vegetables and fry for 2 minutes.
- Add turmeric, garam masala, chilly powder, cumin powder, biriyani masala and salt. Add little water and cook the vegetables.
- When done, make this a semi masala.
- Add mint leaves and coriander leaves.
- Add a layer of rice in a thick bottomed vessel and add the masala. Add rice again and mix well.
- Add this to the rice and give a nice mix.
- Special vegetable biriyani is ready.
Recipe Notes
You can visit this link Mughlai Vegetable Biriyani. You can also visit this link Real Vegetable Biriyani.
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