Name: Spiced Masala Buttermilk
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Rice flour (Aripodi); 2 cups Butter milk; 1/4 tsp Asafoetida (Kayam); 1/2 tsp Split black gram (Uzhunnu parippu); 1/4 tsp Mustard seeds; 6-8 nos Green chillies (chopped finely); Curry leaves (A few); 3 nos Dry red chillies; 2 tbsp Oil; Salt (As reqd)

Spiced Masala Buttermilk

Butter milk is mixed with rice flour and other ingredients to make this tasty curry

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1 cup Rice flour Aripodi
2 cups Butter milk
1/4 tsp Asafoetida Kayam
1/2 tsp Split black gram Uzhunnu parippu
1/4 tsp Mustard seeds
6-8 nos Green chillies chopped finely
Curry leaves A few
3 nos Dry red chillies
2 tbsp Oil
Salt As reqd

Instructions

For preparing spiced masala buttermilk, combine rice flour, buttermilk and salt to make a batter.
Heat oil and crackle mustard. 3)Then put urad dal, asafoetida, curry leaves, dry red chillies, and green chillies. Wait for a few minutes.
Then add the rice flour batter.
Continue to stir until the rice flour gets cooked and it gets thickened. Remove from the flame.
Spiced masala buttermilk is ready.