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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Chicken :1 k gm -
- Chilli powder : 2 tsp -
- Pepper : 2 tsp -
- Tomato sauce : 2 tsp -
- Oil: 1 tbsp -
- All purpose flour : 1 cup -
- Salt : as reqd -
For Sauce :
- Butter or oil : 4 tsp -
- Honey or brown sugar : 1 tsp -
- Ketchup : ¼ cup -
- Water : ¼ cup -
- Hot sauce/chili sauce : 2 - 3 tsp
- Chilli powder : ½ tsp for extra hot wings (optional) -
- Garlic paste : ½ tsp -
- Vinegar : 1 tsp -
- Salt to taste -
Ingredients
For Sauce :
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Instructions
- Cover and refrigerate for at least 2 hours.
- Mix this chicken pieces to a bowl with flour and coat well carefully and deep fry them.
- Enter Step
- Enter Step
- Add all the other ingredients and simmer until thick and saucy. Adjust to your taste and consistency.
- Once the wings are ready, toss them in this sauce and then spread them out on the tray for a few minutes to absorb the flavor and cool slightly.
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