Spicy Chicken Easy
Delicious and spicy chicken in thick Gravy for all
Ingredients
- 1 nos Whole chicken approx. 1.2 to 1.5 kg
- 2 tbsp Red chilly powder dried red chillies can be used, about 15 nos
- 2 tbsp Whole black pepper
- 2 tbsp Coriander powder alt. dried whole coriander can be used, about 2 tbsp full
- 1 tsp Turmeric powder
- 8 nos Cloves Grambu
- 3 sticks Cinnamon Karugapatta
- 2 nos Cardamom Elakka
- 1 tsp Cumin seeds Jeerakam
- 1 inch Ginger
- 4 nos Garlic pods
- 2 nos Onion big
- 2 nos Tomato medium
- 2 stems Curry leaves
- 2 tsp Vinegar
- 2 tsp Soya sauce
- Salt As reqd
- 4 tbsp Oil
Instructions
- Cut chicken into small pieces without removing the skin. Wash and drain chicken.
- Grind together red chilly powder, black pepper, coriander powder, turmeric powder, cloves, cinnamom, cardamom and cumin seeds into a smooth paste. Keep aside.
- :- If dried whole coriander is used, fry it in a pan without oil for 1 v 2 mins., before grinding.
- Marinate the chicken pieces with vinegar, soya sauce, salt and half of the above ground paste and keep it in the freezer for about 30 mins.
- Crush ginger and garlic with a knife and chop it into very fine pieces.
- :- Do not grind or make a paste.
- Cut onions and tomatoes into half lengthwise and chop it lengthwise in thin slices.
- Heat oil in a pan.
- Add sliced onions and sautT on a high flame, till golden brown.
- When onion is done, lower the flame and add remaining half of ground paste and sautT for a while (about 1-2 min or so).
- Add the sliced tomatoes and a pinch of salt.
- Bring the flame to medium and sautT, till the tomatoes get mashed up and oil starts separating from the masala.
- Add ginger and garlic and stir.
- Add the chicken, curry leaves and 2 cups of water and stir, till the chicken is completely soaked in the masala.
- Cover and cook it on a medium flame for approx 30 - 40 mins., stirring occasionally.
- Remove from the flame.
- Garnish with coriander leaves, if you like.
- :- Serve hot with white rice or rotti.
Tried this recipe?Let us know how it was!
Response (8)
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maybe spices should be taken away n replace wif garam masala n also reduce the pepper or no. of red chillies (dry)… i probably wun try this again.. not tat tasty.. mayby i went wrong somewhere.. but truthfully i followed the instructions accurately..
hi,thank u for such a great recipe….i tried itt..wow…it came out so gooddd…thanks a bundle again
awesome curry!! got lot of praises from my hubby.:) i reduced the chilli and pepper pwdr as i have a lil one.
Hi Mia,
Thnaks for this delicious chicken curry, wonderful.
I tried this, delicious.
I love spicy curry, n this was the recipe i was looking for, simply hot n superb… Thanks Mia..
Hi, it was a very nice recipe. It came out really well. I just now tried it and it was the very authentic. Please keep posting more recipes like this.
Thanks,
Sujata
Great Recipe !! Very elaborate and well explained !! Enjoyed cooking..!