Spicy dish with prawns marinated in masala and fried

Prep Time | 30 minutes |
Servings |
people
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Ingredients
- Prawns - 1 kg
- Green chillies - 5 nos
- Curry leaves - 1/2 cup
- Butter - 1 tbsp
- Cumin seeds(Jeerakam) - 1/2 tsp
- Ginger(garlic paste - 1 tbsp) -
- Soya Sauce - 1 tbsp
- Chilly flakes - 1 tbsp
- Coriander powder - 1 tbsp
- Turmeric powder - 1 tsp
- Vinegar - 2 tsp
- Pepper - 2 tsp
- Salt(As reqd) -
Ingredients
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Instructions
- Keep for 10 minutes.
- Heat pan and fry the prawns in it. Drain and keep aside.
- In the same pan, add butter and fry cumin seeds, ginger-garlic paste, green chillies and curry leaves.
- Add the prawns in it and mix well.
- Spicy chilly prawns is ready.
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