2 tbsp Spinach (Cheera)50 g Bengal gram flour (Kadala mavu)Ginger (chopped)2 nos Green chillies (remove seeds and chop)2 tbsp Coconut (grated)Salt (As reqd) Pour some water into kadala mavu and make a watery batter. Add required salt.Add green chillies, ginger, and spinach to the batter and mix.Spread out the batter as dosas and fry both sides.Spinach doas, a highly nutritional recipe is ready. Kerala