Spinach Milagu Kootal
A delicious, very quick, healthy blend of Spinach and Dal
Ingredients
- 340 gm Spinach Paalak
- 1/2 cup Red gram Thuvaraparippu
- 3 cups Water
- Turmeric powder A pinch
- Salt As reqd
To dry roast:-
- 1 tsp Black gram Uzhunnuparippu
- 1 tsp Cumin seeds Jeerakam
- 1 - Dry red chillies Kollamulaku
- 1 tsp Black peppercorns ground
- 1 1/2 tbsp Grated coconut dry roast separately
Instructions
- Wash thoroughly spinach and chop roughly.
- Grind the dry roasted ingredients in a mixer to a smooth paste with a little water.
- Add ground paste to spinach and dal mixture, boil until slightly thick.
- :- Serve hot with rice.
- :- You need not season with anything. :- Grinding the pepper fresh gives a distinct taste than the pepper power.
Tried this recipe?Let us know how it was!
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