Sweet And Sour Raisin Chutney


Sweet And Sour Raisin Chutney

Very quick and tasty chutney!
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people



  • Soak raisins in warm water for half an hour. Drain out excess water.
  • Blend raisins in a little warm water for half a minute.
  • Drain excess water.
  • Add the rest of the ingredients to the raisin paste and blend to get a thick chutney.
  • :- This chutney is a good combination with Biryani. :- Can be served Chilled or at room temperature. :- Number of chillies can be varied according to one`s desired spice level requirement.
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