Chocolate Snack Cake
Chocolate Snack Cake
Very tasty Cake
Ingredients
- 3/4 cup Allpurpose flour Maida
- 1/2 cup Wheat flour
- 1/3 cup Cocoa powder
- 1 1/2 tsp Baking powder
- 1/4 tsp Salt
- 2/3 cup Milk
- 2 tsp Instant expresso coffee powder
- 1/3 cup Butter softened
- 3/4 cup Sugar
- 1 no Egg beaten slightly with a fork
- 1 tsp Vanilla extract
Instructions
- Preheat oven to 350 F.
- In medium bowl, sift together, cocoa, baking powder and salt.
- Whisk in whole wheat flour.
- In a small bowl, dissolve expresso powder in milk.
- In another large bowl, mix together butter, sugar until light and fluffy.
- Gradually add in flour mixture and mix until just combined.
- :- Do not mix too much.
- Pour batter into an 8 inch square baking pan which is greased.
- Bake 25 - 30 mins or until a toothpick inserted comes out clean.
- Cool for 10 mins and remove to wire rack to cool.
- :- A chocolate icing can be added on top, tastes even better! 🙂
Tried this recipe?Let us know how it was!
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