Chocolate Snack Cake


Chocolate Snack Cake

Very tasty Cake
Prep Time 40 minutes
Total Time 40 minutes
Cuisine American
Servings 4 people



  • Preheat oven to 350 F.
  • In medium bowl, sift together, cocoa, baking powder and salt.
  • Whisk in whole wheat flour.
  • In a small bowl, dissolve expresso powder in milk.
  • In another large bowl, mix together butter, sugar until light and fluffy.
  • Add milk mixture, egg and vanilla extract. Beat well.
  • Gradually add in flour mixture and mix until just combined.
  • :- Do not mix too much.
  • Pour batter into an 8 inch square baking pan which is greased.
  • Bake 25 - 30 mins or until a toothpick inserted comes out clean.
  • Cool for 10 mins and remove to wire rack to cool.
  • :- A chocolate icing can be added on top, tastes even better! 🙂
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