Brownie Biscotti


Brownie Biscotti

Great biscotti recipe! fool proof recipe
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Prep Time 45 minutes
Total Time 45 minutes
Cuisine American
Servings 5 people


  • 1/3 cup Unsalted butter
  • 2/3 cup Sugar
  • 2 nos Eggs
  • 1 tsp Vanilla
  • 1/3 cup Cocoa powder
  • 3/4 Allpurpose flour
  • Choc chips or cooking chocolate cut into roughly small peices
  • 1/4 cup Walnuts
  • 1 no Egg yolk for glaze, beaten
  • 1 tbsp Water
  • 2 tsp Baking powder


  • Beat butter until soft. Add sugar and baking powder. Beat in eggs and vanilla.
  • Add cocoa powder and flour to this mixture.
  • Add the choco chips and nuts.
  • Divide dough into 2 equal parts.
  • Shape into small loaf like shape.
  • Place on baking sheet 4 inches apart.
  • Brush with mixture made of egg yolk and the water.
  • Bake 190 degrees Celcius for 25 mins.
  • Cool for about half an hour.
  • Cut this loaf shaped baked dough into thick slices diagonally(like biscotti shape).
  • Lay these cut slices on the baking sheet and bake at 165 degrees celcius for 15 mins.
  • Turn over the slices to the other side and bake again for 10 - 15 mins until dry and crusty. Cool.
  • Store in air-tight containers.
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