Spinach-Palak Paneer


Spinach-Palak Paneer

Highly nutritious blend of spinach and fried paneer cubes
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people



  • For preparing spinach/palak paneer, first mix spinach leaves with ginger-garlic paste, green chilly paste and some water.
  • Cook the spinach mixture in a pressure cooker for 5 minutes.
  • Blend the spinach paste in a blender to make a thick paste. Keep this aside.
  • Heat butter in a pan and deep fry the paneer cubes till golden brown in color.
  • In the remaining butter, splutter cumin seeds and fry bay leaves.
  • Add chopped onion and fry for a few minutes.
  • Stir in pepper powder, garam masala and required salt.
  • Add fried paneer cubes and spinach paste.
  • Stir in low heat for a few minutes and remove from fire. Spinach/palak paneer, a yummy North Indian dish, is ready.
  • Serve spinach/palak paneer hot with rotis.
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