Name: Spinach Rolls
Prep time: 30 min
Total time: 30 min
Ingredients: 25 to Spinach leaves; 4 nos Potatoes (boiled and mashed); 1 1/2 tsp Dried mango powder/Aamchur (Manga podi); 1 no Onion (chopped finely); 3 nos Green chillies (chopped finely); 1 tbsp Ghee; Salt (As reqd); Oil (As reqd); For the batter; 1/2 cup Bengal gram flour (Kadala mavu); 1/2 cup Rice flour or plain flour; 1/2 tsp Chilly powder; Salt (As reqd); 1 cup Water

Spinach Rolls

Mashed potatoes and other ingridents are mixed and rolled in soinach leaves. They are then dipped in batter and deep fried in oil

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

25 to Spinach leaves
4 nos Potatoes boiled and mashed
1 1/2 tsp Dried mango powder/Aamchur Manga podi
1 no Onion chopped finely
3 nos Green chillies chopped finely
1 tbsp Ghee
Salt As reqd
Oil As reqd
For the batter
1/2 cup Bengal gram flour Kadala mavu
1/2 cup Rice flour or plain flour
1/2 tsp Chilly powder
Salt As reqd
1 cup Water

Instructions

For preparing spinach rolls, heat ghee and sautT the onion for 1 minute.
Put the green chillies and sautT again for a few seconds.
Add the potatoes, dried mango powder and salt.
Cool and shape into rolls.
Put a small roll of the potato filling in the centre of spinach leaf and wrap the leaf round the potato roll.
Repeat the same procedure for the remaining filling and spinach leaves.
Take another bowl. Combine bengal gram flour, rice flour, chilly powder, salt and water to make a smooth batter.
Heat oil in a deep frying pan.
Dip the rolls in the batter and deep fry in oil.
Spinach Rolls are ready. Serve it hot with tomato ketchup.