Spinach Rolls
Spinach Rolls
Mashed potatoes and other ingridents are mixed and rolled in soinach leaves. They are then dipped in batter and deep fried in oil
Ingredients
- 25 to Spinach leaves
- 4 nos Potatoes boiled and mashed
- 1 1/2 tsp Dried mango powder/Aamchur Manga podi
- 1 no Onion chopped finely
- 3 nos Green chillies chopped finely
- 1 tbsp Ghee
- Salt As reqd
- Oil As reqd
- For the batter
- 1/2 cup Bengal gram flour Kadala mavu
- 1/2 cup Rice flour or plain flour
- 1/2 tsp Chilly powder
- Salt As reqd
- 1 cup Water
Instructions
- For preparing spinach rolls, heat ghee and sautT the onion for 1 minute.
- Put the green chillies and sautT again for a few seconds.
- Add the potatoes, dried mango powder and salt.
- Cool and shape into rolls.
- Put a small roll of the potato filling in the centre of spinach leaf and wrap the leaf round the potato roll.
- Repeat the same procedure for the remaining filling and spinach leaves.
- Take another bowl. Combine bengal gram flour, rice flour, chilly powder, salt and water to make a smooth batter.
- Heat oil in a deep frying pan.
- Dip the rolls in the batter and deep fry in oil.
- Spinach Rolls are ready. Serve it hot with tomato ketchup.
Tried this recipe?Let us know how it was!
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