Spinach With Masoor Dal

Spinach With Masoor Dal – pachakam.com

Spinach With Masoor Dal

Spinach/Paalak cooked with Masoor dal
Prep Time 20 mins
Total Time 20 mins
Cuisine North Indian
Servings 4 people



  • Wash paalak (spinach) thoroughly, and chop it finely.
  • Wash masoor dal.
  • Put both in a pressure cooker and cook for 20 mins.(up to 3 whistles.)
  • Heat oil in a pan.
  • Stir till the raw smell of ginger /garlic goes and the oil starts to leave the sides of the pan.
  • Add cooked masoor dal and paalak.
  • Add pure ghee and cook for another 5 mins.
  • :-Serve hot with Plain Rice, Papad and fried "Dahi - Mirchi".
Tried this recipe?Let us know how it was!

Response (4)
  1. L
    Leena May 23, 2006

    Not good at all!!!! I think when coriander powder is added, it gave off a slightly bitter taste

  2. S
    Shiny Vinod February 9, 2006

    it was a pretty simple recipe and tasty too

  3. m
    meenakshi meyyappan October 19, 2006

    it came out very well and it was tasty
    i added 1 tomato with that which gave me a different taste
    thnks for the recipe

  4. N
    Nancy March 23, 2006

    Too good…. liked it best coz it`s so easy to make.

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