Steamed Rice Cutlet

KarthikaRajendran K
Steamed Rice Cutlet – pachakam.com

Steamed Rice Cutlet

steam rice cutlet is a very simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea
Prep Time 45 mins
Total Time 45 mins
Cuisine North Indian
Servings 1 people

Ingredients
  

Instructions
 

  • chop the onion, green chilli, carrot, beans, cabbage, and capsicum
    Steamed Rice Cutlet – pachakam.com
  • in a pan heat the oil and add the onion and green chilli and saute it for 3 minutes, until the onion turn into brown
    Steamed Rice Cutlet – pachakam.com
  • add the carrot, beans, cabbage, and capsicum and mix well
    Steamed Rice Cutlet – pachakam.com
  • add salt, red chilli powder and garam masala and mix well and allow to cook for 5 minutes
    Steamed Rice Cutlet – pachakam.com
  • add steamed rice and mix well and turn off the flame
    Steamed Rice Cutlet – pachakam.com
  • from the cutlet mixture, take small ball and make as a circle shape or cutlet shape
    Steamed Rice Cutlet – pachakam.com
  • in a bowl mix maida and water and make as a batter and dip the cutlet mixture
    Steamed Rice Cutlet – pachakam.com
  • dip in the bread crumbs
    Steamed Rice Cutlet – pachakam.com
  • heat the oil in the pan and fry the cutlet and allow to cook in a medium flame, until it becomes crispy
    Steamed Rice Cutlet – pachakam.com
  • now steamed rice cutlet is ready to serve. serve with ketchup
    Steamed Rice Cutlet – pachakam.com
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