Strawberry Mousse Easy


Strawberry Mousse Easy

Strawberry Mousse
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine American
Servings 6 people


  • 1 pkt Sliced strawberries, frozen
  • 1 envelope Unflavored gelatine
  • 1 cup Heavy cream
  • ½ cup Sugar
  • 1 tsp Vanilla extract


  • Defrost and drain the strawberries.
  • Put the juice in a measuring cup and add enough cold water to make 1 cup of liquid.
  • Soften the gelatine in this liquid for 5 mins.
  • Add 1 cup of boiling water and stir until the gelatine is dissolved.
  • Add the strawberries.
  • Cool the mixture for 30 minutes or until it is slightly thickened.
  • Meanwhile, whip the cream until slightly thickened.
  • Add the sugar gradually, beating constantly, until the cream is thick.
  • Add the vanilla.
  • Fold the whipped cream into the strawberry and gelatine mixture.
  • Pour into a fancy mould.
  • Chill in the refrigerator for 2 hours or until firm.
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