Name: Strawberry Pudding
Total time: 40 min
Yield: 5 people
Ingredients: 1/3 cup Sugar (granulated); 1 tbsp Flour; 1/4 tsp Salt; 3 nos Egg (separated); 2 cup Milk; 1 1/2 tsp Vanilla; 1 package Vanilla wafer cookies; 1 tbsp Sugar (granulated); 2 cups Strawberries (fresh or frozen, sliced); Baking dish (as reqd)

Easy and delicious pudding

Cuisine

Continental

Prep Time

40 minutes

Servings

people

Ingredients

Sugar(granulated) - 1/3 cup
Flour - 1 tbsp
Salt - 1/4 tsp
Egg(separated) - 3 nos
Milk - 2 cup
Vanilla - 1 1/2 tsp
Vanilla wafer cookies - 1 package
Sugar(granulated) - 1 tbsp
Strawberries(fresh or frozen, sliced) - 2 cups
Baking dish(as reqd) -

Cuisine

Continental

Prep Time

40 minutes

Servings

people

Ingredients

Sugar(granulated) - 1/3 cup
Flour - 1 tbsp
Salt - 1/4 tsp
Egg(separated) - 3 nos
Milk - 2 cup
Vanilla - 1 1/2 tsp
Vanilla wafer cookies - 1 package
Sugar(granulated) - 1 tbsp
Strawberries(fresh or frozen, sliced) - 2 cups
Baking dish(as reqd) -

Instructions

In top of double boiler combine 1/3 cup sugar, flour, salt, egg yolks, milk, and 1 teaspoon vanilla.
Cook and stir constantly, until custard thickens.
Line bottom and sides of a baking dish (1 1/2-quart size) with vanilla wafers, alternate layers of custard mix, wafers, and berries.
Beat egg whites until stiff peaks form.
Add the 1 tablespoon sugar and remaining 1/2 teaspoon vanilla.
Spread meringue over custard and bake in a oven until meringue is nicely browned.
:- Chill and serve!!!

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Strawberry Pudding

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