Instructions
- Cook and stir constantly, until custard thickens.
- Line bottom and sides of a baking dish (1 1/2-quart size) with vanilla wafers, alternate layers of custard mix, wafers, and berries.
- Beat egg whites until stiff peaks form.
- Spread meringue over custard and bake in a oven until meringue is nicely browned.
- :- Chill and serve!!!
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