Name: Strawberry Terrine
Prep time: 60 min
Total time: 60 min
Ingredients: 400 g Strawberries (chopped in 2 halves); 3 nos Jelly tablets; 100 ml Water; 80 g Sugar; 200 g Frozen red currants; 100 g Single cream (cold)

Strawberry Terrine

A colourful dish with red currants and strawberries

Print Recipe

Prep Time 1

Total Time 1

Cuisine Continental

Servings people

Ingredients

400 g Strawberries chopped in 2 halves
3 nos Jelly tablets
100 ml Water
80 g Sugar
200 g Frozen red currants
100 g Single cream cold

Instructions

For preparing strawberry terrine, soak the jelly in cold water.
Boil water and sugar in a saucepan. Allow it to simmer for 5 minutes.
Add in the red currants and leave it to simmer for 1 minute. Remove it from the flame and blend it.
Beat in the drained jelly with a hand whisk and allow it to cool.
Whip the cream until light and fluffy.
Mix in the whipped cream with the redcurrant puree.
Grease the terrain with butter and pour a little red currant puree.
Leave it to set for 5 minutes in the freezer.
Cover it with a layer of strawberries and finish with a layer of cream on top.
Tap the sides of the terrain lightly, so that all the ingredients are evenly spread.
Cover with a lid and chill it for 6-8 hours.
Strawberry terrain is ready. Cut and serve the terrain with strawberry puree.