Instructions
- For preparing strawberry terrine, soak the jelly in cold water.
- Add in the red currants and leave it to simmer for 1 minute. Remove it from the flame and blend it.
- Beat in the drained jelly with a hand whisk and allow it to cool.
- Whip the cream until light and fluffy.
- Mix in the whipped cream with the redcurrant puree.
- Grease the terrain with butter and pour a little red currant puree.
- Leave it to set for 5 minutes in the freezer.
- Cover it with a layer of strawberries and finish with a layer of cream on top.
- Tap the sides of the terrain lightly, so that all the ingredients are evenly spread.
- Cover with a lid and chill it for 6-8 hours.
- Strawberry terrain is ready. Cut and serve the terrain with strawberry puree.
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