Spicy side dish with brinjal
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Small baby brinjals - 5 nos
- Coconut(grated) - 1 cup
- Coriander powder - 2 tsp
- Chilli powder - 2 tsp
- Turmeric powder - 1/4 tsp
- Garlic pods - 5 nos
- Ginger(A small piece) -
- Tamarind pulp - 1 tsp
- Cumin seeds -
- Mustard seeds -
- Oil - 1 tbsp
- Salt(As reqd) -
- Coriander leaves (for garnishing) -
Ingredients
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Instructions
- Wash brinjal and make 4 slit to form a cross leaving the stalks intact.
- Fry the grated coconut in little oil. Add coriander powder, chilli powder, turmeric powder, garlic and ginger.
- Grind the above to a coarse paste.
- Heat oil in a pan.
- Splutter cumin seeds and mustard seeds. Saute curry leaves and add the masala paste. Stir for 1 minute.
- Add little water.
- Add the brinjal with masala.
- Add 1 tsp tamarind pulp and mix well.
- Cover and cook on low flame for 2 minutes.
- Fill the masalas inside the brinjal with a spoon.
- Garnish with coriander leaves and some crushed garlic.
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