Stuffed Brinjal Easy

by Lakshmi RamNair
Spicy side dish with brinjal
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Stuffed Brinjal Easy – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash brinjal and make 4 slit to form a cross leaving the stalks intact.
    Stuffed Brinjal Easy – pachakam.com
  2. Heat 2 tsp of oil in a kadai. Add slit brinjal and fry both sides lightly.
    Stuffed Brinjal Easy – pachakam.com
  3. Fry the grated coconut in little oil. Add coriander powder, chilli powder, turmeric powder, garlic and ginger.
    Stuffed Brinjal Easy – pachakam.com
  4. Grind the above to a coarse paste.
    Stuffed Brinjal Easy – pachakam.com
  5. Heat oil in a pan.
    Stuffed Brinjal Easy – pachakam.com
  6. Splutter cumin seeds and mustard seeds. Saute curry leaves and add the masala paste. Stir for 1 minute.
    Stuffed Brinjal Easy – pachakam.com
  7. Add little water.
    Stuffed Brinjal Easy – pachakam.com
  8. Add the brinjal with masala.
  9. Add 1 tsp tamarind pulp and mix well.
  10. Cover and cook on low flame for 2 minutes.
  11. Fill the masalas inside the brinjal with a spoon.
  12. Garnish with coriander leaves and some crushed garlic.
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