Name: Stuffed Veg Bun
Total time: 30 min
Yield: 4 people
Ingredients: 2 cup Flour; 1 tsp Yeast; 1 tsp Sugar; 1 cup Warm water; ½ tsp Salt; 1 chopped Onion; ½ cup Carrot, beans; ¼ tsp Ginger garlic paste; ½ tsp Red chili powder; Salt (as taste); ½ tsp Garam masala; 2 tsp Oil

This is simple and easy breakfast or snack. This is very tasty and healthy. Homemade bread is always good and healthy to all. In this stuffed bun we can do many varieties. This stuffed bun make with simple mixed vegetable. It’s good in taste and health to kids and all. We can pack for picnic too.

Cuisine

American

Prep Time

30 minutes

Servings

people

Ingredients

For bun:

Flour - 2 cup
Yeast - 1 tsp
Sugar - 1 tsp
Warm water - 1 cup
Salt - ½ tsp

For stuffing :

Onion - 1 chopped
Carrot, beans - ½ cup
Ginger garlic paste - ¼ tsp
Red chili powder - ½ tsp
Salt(as taste) -
Garam masala - ½ tsp
Oil - 2 tsp

Cuisine

American

Prep Time

30 minutes

Servings

people

Ingredients

For bun:

Flour - 2 cup
Yeast - 1 tsp
Sugar - 1 tsp
Warm water - 1 cup
Salt - ½ tsp

For stuffing :

Onion - 1 chopped
Carrot, beans - ½ cup
Ginger garlic paste - ¼ tsp
Red chili powder - ½ tsp
Salt(as taste) -
Garam masala - ½ tsp
Oil - 2 tsp

Instructions

In bowl add yeast and sugar and warm water leave it for ten mins. Its foam and keep aside
In flour add salt and yeast mixture and make dough. Dough will be sticky
Rest for 2 hours
Now for stuffing, heat pan add oil and sauté onion. Now add vegetables and sauté well
Now add ginger garlic paste, all powders and mix well
Now when it cooks turn off and allow cooling
Now make small dough and stuff veg mixture and make ball again and do others
Now pre heat oven and bake for 25 mins for 200 degree
Now the Stuffed Veg Bun is ready to serve

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Stuffed Veg Bun

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