Sua & Moong Dal Bhaji

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Sua & Moong Dal Bhaji

Easy Side dish for chappathi
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Soak the moong dal for half an hour in hot water.
  • Wash and chop the dill and drain off all the water.
  • Heat oil in a pan and add whole jeera and sauté for a minute.
  • When the jeera sizzles add chopped onion, green chillies and curry leaves and sauté till the onion begins to change color.
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  • Add minced garlic and sauté for a minute.
  • Add chopped tomatoes, turmeric powder, coriander powder and salt and mix well.
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  • Cover and cook on a low flame till the oil separates from the masala.
  • Add chopped dill and moong dal and ½ cup water.
  • Cover the pan and cook on low heat for about 20 minutes till the moong dal is soft and the dill is cooked and all the water has dried up.
  • Serve with roti.
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