Sua & Moong Dal Bhaji

by MalaShenoy
Easy Side dish for chappathi
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Sua & Moong Dal Bhaji – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the moong dal for half an hour in hot water.
    Sua & Moong Dal Bhaji – pachakam.com
  2. Wash and chop the dill and drain off all the water.
    Sua & Moong Dal Bhaji – pachakam.com
  3. Heat oil in a pan and add whole jeera and sauté for a minute.
    Sua & Moong Dal Bhaji – pachakam.com
  4. When the jeera sizzles add chopped onion, green chillies and curry leaves and sauté till the onion begins to change color.
    Sua & Moong Dal Bhaji – pachakam.com
  5. Enter Step
    Sua & Moong Dal Bhaji – pachakam.com
  6. Enter Step
    Sua & Moong Dal Bhaji – pachakam.com
  7. Add minced garlic and sauté for a minute.
    Sua & Moong Dal Bhaji – pachakam.com
  8. Add chopped tomatoes, turmeric powder, coriander powder and salt and mix well.
    Sua & Moong Dal Bhaji – pachakam.com
  9. Enter Step
    Sua & Moong Dal Bhaji – pachakam.com
  10. Cover and cook on a low flame till the oil separates from the masala.
    Sua & Moong Dal Bhaji – pachakam.com
  11. Add chopped dill and moong dal and ½ cup water.
    Sua & Moong Dal Bhaji – pachakam.com
  12. Cover the pan and cook on low heat for about 20 minutes till the moong dal is soft and the dill is cooked and all the water has dried up.
    Sua & Moong Dal Bhaji – pachakam.com
  13. Serve with roti.
    Sua & Moong Dal Bhaji – pachakam.com
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