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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • In a kadai(uruli) add ghee. After it is hot, add wheat flour and thoroughly roast it for 10 to 15 mins.
  • After 15 mins, add jaggery and mix again. Keep the flame slow from the beginning. Make sure jaggery should not get burnt.
  • After another 10 mins, add elaichi and take out from the flame.
  • On a plate, apply some ghee and put the sukhadi. Spread it evenly. Let it cool down.
  • Note: 1)Layer of sukhadi should not be thin. It should be 1 inch thick or else you will not be able to cut it into pieces. Serve hot or cold. don`t refrigerate. It will stay long for 2-4 days.
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