this is an unique flavour sambar with dry ginger and its great remedies for reduce fat, digest problem and for cold too
Rate this recipe!
| Prep Time | 25 minutes |
| Servings |
people
|
Ingredients
- Dry ginger( i used powder 1 tblsp ) - 2 inched
- Coriander seed - 1 tsp
- Dry chili - 3
- Jeera - 1- 2 tsp
- Pepper - 1/4 tsp
- Fenugreek - 1/8
- Oil - 2 tblsp
- Shallots - 10
- Tomato - 1
- Curry leaves - 1 string
- Turmeric - 1/4 tsp
- Tamarind( extract 1cup) -
- Salt(as per taste) -
- Jaggery - 1 small
Ingredients
|
Rate this recipe!
|
Instructions
- In a Pan dry roast coriander seeds, dry chili, jeera, pepper, fenugreek and lastly add dry ginger. ( if you use powder turnoff flame then add dry ginger powder) allow it to cool and powder them
- Now add in jar and grind them well
- In a pan add oil and temper mustard, jeera and fenugreek.
- Now add shallots and curry leaves
- Now add little water in that grind powder and add in mixture. boil for 10 minutes
- Now add hing and jaggery. boil for 1 minute and turn off
- Now its ready to serve Sukku Kuzhambhu
Share this Recipe
