Sukku Kuzhambhu (dry Ginger )

by RenukadeviKumanan
this is an unique flavour sambar with dry ginger and its great remedies for reduce fat, digest problem and for cold too
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Sukku Kuzhambhu (dry Ginger ) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a Pan dry roast coriander seeds, dry chili, jeera, pepper, fenugreek and lastly add dry ginger. ( if you use powder turnoff flame then add dry ginger powder) allow it to cool and powder them
    Sukku Kuzhambhu (dry Ginger ) – pachakam.com
  2. Now add in jar and grind them well
    Sukku Kuzhambhu (dry Ginger ) – pachakam.com
  3. In a pan add oil and temper mustard, jeera and fenugreek.
    Sukku Kuzhambhu (dry Ginger ) – pachakam.com
  4. Now add shallots and curry leaves
    Sukku Kuzhambhu (dry Ginger ) – pachakam.com
  5. now add tomato, turmeric and salt and cook
    Sukku Kuzhambhu (dry Ginger ) – pachakam.com
  6. Now add tamarind water and bring it to boil
    Sukku Kuzhambhu (dry Ginger ) – pachakam.com
  7. Now add little water in that grind powder and add in mixture. boil for 10 minutes
    Sukku Kuzhambhu (dry Ginger ) – pachakam.com
  8. Now add hing and jaggery. boil for 1 minute and turn off
    Sukku Kuzhambhu (dry Ginger ) – pachakam.com
  9. Now its ready to serve Sukku Kuzhambhu
    Sukku Kuzhambhu (dry Ginger ) – pachakam.com
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