Name: Sweet And Sour Mango Pickle | Semi Ripe Mango Pickle
Prep time: 15 min
Total time: 15 min
Ingredients: 2 nos. Raw Mango which has slightly ripened. ( Chopped as your wish.); 8 nos. Dried red chilli; 1 tbsp Coriander seeds; 1/2 tsp Fennel seeds (Perumjeerakam); 1/4 tsp Fenugreek seeds; 1/4 tsp Mustard seeds; 1/2 tsp Asafoetida powder; Salt (As reqd); 1/4 cup Gingelly oil

Sweet And Sour Mango Pickle | Semi Ripe Mango Pickle

An Irresistible Delight For Your Palate : Sweet And Sour Mango Pickle| Semi Ripe Mango Pickle

Enjoy The Culinary Creation

Indulge your taste buds in a burst of flavors with our pickle. It is a delightful creation that strikes the perfect balance between sweetness and tanginess. Made with semi-ripe mangoes, this pickle is a culinary masterpiece. It elevates your dining experience to new heights.

The Essence Of The Pickle

Semi-ripe mangoes, with their unique blend of sweetness and tartness, lend themselves perfectly to the art of pickling. Our Semi Ripe Mango Pickle captures the essence of these semi-ripe gems, creating a condiment that adds a zingy punch to your meals.

Unveiling The Sweet Symphony

Immerse yourself in the sweet symphony of flavors that dance on your palate with every bite of this mango pickle. The semi ripe mangoes bring a natural sweetness to the pickle creating a harmonious balance that is sure to please your taste buds.

The Tangy Twist

As you savor this delectable pickle, be prepared for the delightful twist of tanginess that adds a kick to every mouthful. The careful combination of spices creates a burst of goodness, making this pickle an irresistible addition to any meal.

Versatility On Your Plate

Our pickle is not just a condiment, it’s a versatile companion to a myriad of dishes. Whether paired with traditional Indian cuisine or as a sidekick to your favorite snacks, this pickle adds a burst of flavor that elevates every dish.

Crafted With Love And Tradition

Our pickle delicacy is crafted with a commitment to tradition and a touch of culinary love. Each batch is meticulously prepared, ensuring that the rich heritage of pickle-making is preserved, delivering a product that reflects authenticity and taste.

A Culinary Adventure Awaits

Embark on a culinary adventure with our pickle. Elevate your meals, tantalize your taste buds, and relish the perfect balance of sweetness and tanginess in every spoonful. This pickle is not just a condiment, it’s an experience that transforms the ordinary into the extraordinary.

Conclusion

Savor the symphony of flavors, the sweet and sour dance on your palate, and let our Semi Ripe Mango Pickle be the star of your dining table. Elevate your meals, create memorable moments, and embrace the culinary magic that this pickle brings to your plate.

Sweet And Sour Mango Pickle | Semi Ripe Mango Pickle

Sweet And Sour Mango Pickle is a delightful creation that strikes the perfect balance between sweetness and tanginess.

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Prep Time 15

Total Time 15

Course Pickles

Cuisine Tamil

Servings people

Ingredients

2 nos. Raw Mango which has slightly ripened. Chopped as your wish.
8 nos. Dried red chilli
1 tbsp Coriander seeds
1/2 tsp Fennel seeds Perumjeerakam
1/4 tsp Fenugreek seeds
1/4 tsp Mustard seeds
1/2 tsp Asafoetida powder
Salt As reqd
1/4 cup Gingelly oil

Instructions

Chop mango in preferred sizes and dry in sun light for 2 hours. Keep aside.
Now in a pan, dry roast red chilli, and all other ingredients: coriander seeds, fennel seeds and fenugreek seeds. Take care and do not burn the spices. Stir in low flame and allow ingredients to cool.
Now in blender add all roasted items and grind well.
Next, add salt and mix well.
Now mix with mango pieces.
Finally, heat oil and splutter mustard seeds. Pour in the prepared mango mix.
Now again keep in sunlight for 2-4 hours and transfer to glass jar.
Now its ready to serve. Sweet and sour mango pickle is ready.