this is both sweet and sour mango pickle. this is my most favorite and its small with different aroma. because i used funnel seed and so its different with other pickle . its taste is very good and feeling yummy. i used little sour ans sweet mango which is rind is raw and pulp is sweet. if you get like ta try this pickle. its awesome.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Little raw Mango( chopped as your wish , i chopped little big) - 2
- Red chili - 8
- Coriander seed - 1 tbsp
- Funnel seed - 1/2 tsp
- Fenugreek - 1/4 tsp
- Mustard - 1/4 tsp
- Asafeotida - 1/2 tsp
- Salt(as per taste) -
- Gingelly oil - 1/4 cup
Ingredients
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Instructions
- Chop mango and dry in sun light for 2 hours
- Now in pan dry roast red chili , and all other ingredients turn off and allow to cool
- Now in blender add all roasted items and grind well
- Now add salt and mix well
- Now mix with mango and keep aside
- Now again keep in sunlight for 2-4 hours and transfer to glass jar.
- Now its ready to serve Sweet and sour mango pickle
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