Pure Vegetarian SnacksSnacks Sweet Corn Delight by MiaVarghese December 26, 2010 written by MiaVarghese December 26, 2010 Boiled sweet corn kernels are added to chopped pineapple, tomato, sugar and other ingredients Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Sweet corn kernels(boiled) - 1/2 cup Pineapple(chopped) - 1/4 cup Tomato(chopped) - 1/4 cup Onion(chopped) - 1/4 cup Coriander leaves(chopped) - 2 tbsp Sugar - 1 tbsp Lemon juice - 1 tsp Oil - 1 tbsp Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Sweet corn kernels(boiled) - 1/2 cup Pineapple(chopped) - 1/4 cup Tomato(chopped) - 1/4 cup Onion(chopped) - 1/4 cup Coriander leaves(chopped) - 2 tbsp Sugar - 1 tbsp Lemon juice - 1 tsp Oil - 1 tbsp Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing sweet corn delight, heat oil in a pan and sautT onion till transparent. Add boiled corn and fry well. Remove the pan from the fire. Add all the other ingredients: pineapple, tomato, sugar and lemon juice. Garnish with chopped coriander leaves. Spread sweet corn delight in a serving dish. Serve immediately. Share this Recipe BirthdayEasyKids-CornerNorthIndianPartyRamzanTeaTime 0 comment 0 FacebookTwitterPinterestEmail MiaVarghese Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
