6 nos Eggs3 – Cardamom (Elakka)Sugar (As reqd)Raisins (A little, Onakkamunthiri)Cashews (A little)1 tbsp Oil Mix well together eggs, sugar and powdered cardamoms.Heat oil in a tawa.Pour the egg mixture as you make omelettes into the pan and spread it well.Cover and cook for a few mins, till done.Garnish with cashews and raisins. Kerala